The Church of the Flying Spaghetti Monster, or Pastafarian is a spoof "religion" that's been around since the 80's. It's made up of atheists mocking other religions. The people involved are mostly just harmless eccentric kooks. But this shows how a dangerous precedent started now that some states allow muzzie women to wear those black Hefty bags with eye slits when they get driver's licenses.
Praise be to the Spaghetti Monster, and to the sauce which he brings....
As long as it wasn’t a Hijab.
This has been going on for a long time with the colendars:
http://www.showbizpizza.com/review/rae/1983_colander.html
She is a catch, I would date her in two seconds. Any woman that can show the absurdity of Islamo-Nazism is cool in my book. Wear a burka? Well why not a colander as well?
Months ago I went into a local Target and saw a person, presumably a woman, standing near a cashier line fully covered including a masked face,
Obviously a Muslim.
Not having seen that before here it gave me the absolute creeps.
It was like coming across someone who had their whole body burned in a fire, yet in this case she chose to look so ugly.
it is if yo momma be a cannibal!
All hail His noodly goodness.
Moronic, for sure. But still more likely than the existence of a "god" that wants his followers to kill all non-followers be they men, women or children, i.e., Allah.
I have to think ‘His noodely appendage” is the only toughing that lib will ever get.
So are they claiming that they have attained recognized status? It took Clinton’s approval to grant that protection to the Scientologists.
Are they claiming that these are their HONESTLY held beliefs? They are dumb as a sh** swastika smeared on a wall then.
What a fool. I can’t stand these idiots that feel compelled to be special little snowflakes. No doubt she had nothing else to do with her life than sit around the DMV and argue with the folks there for hours. Holding up other decent, hard-working citizens who want no part in this.
Spaghetti Sauce with Hamburger
You will need:
2 tsp oregano
1-1/2 tsp sweet basil
1 TBS white sugar (or more to taste)
1/2 tsp thyme
1/8 tsp cayenne pepper
1 bay leaf
1 medium onion
4 cloves garlic
1/2 red bell pepper
1 green bell pepper
1 TBS parsley
1 tsp salt
1/4 tsp pepper
1 very small pinch of cinnamon
1 tablespoon grape jelly
6 oz can tomato paste
28 oz can crushed tomato sauce
1 medium carrot
1/4 cup Merlot wine
1 pinch dried rosemary leaves
1 lb hamburger
1/2 cup mushrooms, either canned or fresh (Portabellas are the best)
Olive oil to saute vegetables
Method:
1. In a food processor, chop onion, and bell peppers. Use a knife to mince the garlic.
2. Cook the hamburger in a fry pan, breaking up into small bits. Drain the hamburger.
3. In the pot you are going to simmer the sauce: Heat the pan and add the olive oil. Add the chopped vegetables from the food processor. Saute until onions are opaque.
1. Meanwhile, chop the carrot and put in with half of the tomato sauce, in a food processor or blender. Add the parsley and puree all until smooth.
4. Use the other half of the sauce to stop the saute process of the vegetables.
5. If using canned mushrooms, drain the liquid. Do not put the mushroom liquid into the sauce. It gives it an off flavor.
6. When the carrot tomato sauce mix has finished blending the carrots and parsley, add to the pan with the tomato sauce and the vegetables. Add the hamburger and the rest of the ingredients, and simmer in the pot uncovered, stirring every 10 minutes, until the sauce is thick. Add sugar at the moment the proper thickness is reached to give the sweetness desired. I like my sauce on the sweet side, which seems to bring out the rich seasonings found in this recipe.
To think this nation started in Mass...and now, Mass has degenerated into total irrelevancy.
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Definitely an improvement.
I eat pasta several times a week.. would that be considered blasphemous or partaking in the body of spaghetti monster in celebration? ;)