This is how they get hamburger up to $10.00/lb. Someone infects the meat and zoom zoom zoom! Houston, we have a problem. There is a hamburger shortage in America = supply and demand strategy.
The Unwashed Obama Illegals again ?
Buy grass-fed and avoid this problem
I don’t usually buy my hamburger in 80lb boxes.
A lot of people just do not seem to understand...
Any meat could be -tainted- or -contaminated-
A ribeye or a tbone or a sirloin would only be tainted on the -outside-
and the surface contamination is killed by cooking.
For any ground meat, however, in the grinding process,
what -was- on the outside is now on the -inside-
and surface cooking will not kill the contamination.
If you cook your burgers and other ground meats -well done-
then it is not a problem.
What stores carry this ground meat and which stores are safe to by from?
I have been marinating all store bought beef and pork in soy sauce and garlic for the past five years. If I get grass fed or grain fed from a rancher, I trust the meat.
Finally, the up side to not being able to afford even 73% ground beef.