Do you or have you used the yogurt cultures. Which do you prefer? I haven’t priced it but I have been told it is kind of expensive. The store bought yogurt to use as a culture is so easy.
No, haven’t. I’ve only used store bought plain yogurt, freeze it in ice cube trays and use one cube per quart of homemade yogurt. Then chain the homemade 3-4 times so each cube of store bought yields 4 qts.