14 after years of drought whittled the U.S. cattle herd down to a six-decade low.
Function of cost, not preference. Once Cattle numbers get back up to where they need to be prices will come down and consumption will go up.
$3 or $4 a lb for low end ground beef is all you need to know about why folks are choosing something else right now.
Beef is up, oil is down.
Both supply driven, it seems.
I prefer elk over all of them.
Don’t forget the spring blizzard in the Dakotas a couple year back killed over a hundred thousand, mostly cows.