Are you kidding me? Tip of the iceberg. Probably happens a hundred times a year and nobody says a word. It’s just like they tell you—if you actually knew what went on in the kitchen you would never eat at a restaurant again. My stepson is an airframe/powerplant mechanic for a major worldwide package delivery service. What he tells me about corners they cut to make necessary repairs in turnaround time scares me to death.
I called an aviation supply business once to buy some 100 mph tape. They asked how wide I wanted it. Two inches was fine with me. Apparently someone one wanted tape one foot wide because they had holed a plane with a fork lift.