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To: tet68

Shark meat can be little dry, you need to wrap it in bacon before cooking.


39 posted on 09/13/2015 7:23:44 AM PDT by central_va (I won't be reconstructed and I do not give a damn.)
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To: central_va

We’re talking a different scale here.
You would have to stuff a whole hog
with shark meat.

Some shark is pretty good if you treat it right
when caught.


40 posted on 09/13/2015 7:28:02 AM PDT by tet68 ( " We would not die in that man's company, that fears his fellowship to die with us...." Henry V.)
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