Mexican food from Mexico prepared by Mexicans. What could possibly go wrong?
Chipotle is the only chain restaurant we use. I hope they get this straightened out.
I wonder how much Mexican grown cilantro they used at that Chipotle. But then again one of the hardest things I ever had to drill into employees was sanitation, sanitation, sanitation. I once was courted by Boston Market and was to spend a day in one of their locations to see how we liked each other, I left after three hours because of the conditions in the operation. I’m not condemning all Boston markets, my issue was if this is a location that is supposed to be a training store I want nothing to do with them.
Billy Mays in South Park:
” Well now there’s a product that can clean even bloodstains caused by Chipotle right off your underwear. Chipotl-away. [shows off the bottle, which says Chipotlaway. What follows is a demonstration of how the product works] Just one Chipotle burrito [shown] can leave up to a quarter cup of underwear blood [a quarter cup of red liquid is poured onto the briefs], but Chipotl-away [a couple of squirts of it makes the liquid vanish] makes your underwear clean [a towel is used to remove the liquid and product] and ready for more. [a man is shown stocking up on briefs, but they slip from his arms] Stop buying new underwear every time you eat Chipotle. That can cost you thousands. Chipotl-away gets rid of bloodstains and leaves underwear good as new. [a pair of black hands smooths some briefs out over a table, then puts the Chipotle burrito on it] Imagine having underwear so clean you can practically eat off of it. “
This is why I no longer eat restaurant food.
Who knows what third-worlder with which diseases is touching your food?
I don’t eat at any establishment that welcomes Hillary to dine there.
Or Chick Fil A, right?
I keep telling Mrs. Augie that chipotle is crap food.
I won’t touch the stuff. I’d have to think twice before giving any of it to my chickens.
I guarantee you if dozens were made sick at a Cracker Barrel, the media would be all over the place reporting the news.”
Probably not so much. Only old people go to Cracker Barrel and you know we are an expendable commodity. Chipolte is a Hillary haunt.
I guarantee you if it were a Chick-Fil-A, the Media would be calling for a Nationwide shut-down.
I get sick at Chipotle, too...when I see the cost of it... :-)