Sriracha is better. I just wish the made a hot version of it.
Melinda’s Chipotle Ketchup is awesome!:
http://www.amazon.com/Melindas-Rich-Smoky-Chipotle-Ketchup/dp/B0029P0VDK/ref=sr_1_1?ie=UTF8&qid=1440542515&sr=8-1&keywords=Chipotle+Ketchup&pebp=1440542518267&perid=01G8P720M9SAZ5FH1WMG
I buy this at my local 99 Cent Only store, the hard stuff from Thailand.
This New Sriracha Is Spreadable And Way Hotter
http://www.delish.com/food-news/a43547/barrel-aged-sriracha/
Sosu Barrel-Aged Sriracha
http://sosusauces.com/