“The second best pulled pork is a place north of Tyler on I-20. I can’t remember the name of it. The pit master is black. He knows just the right amount of fat to mix into the sandwich. We’re looking forward to going out of our way to stop there in a few weeks on our way to Oklahoma.”
can you at least give more detail on location as I travel through that area.
It’s at mile marker 571A at the intersection of US 271 and IH 20 NE of Tyler, Texas. It’s an independently owned truck stop but you wouldn’t know that without stepping out back and seeing the trucks. From the front it looks like a typical tourist stop.
Let me know if you ever give it a try.