It’s Mexican Parsley. I do use Cilantro rarely on my Mexican Beef Soup.
Grab some Short Beef Ribs boil them. Once done, take them out and cook any veggies you want. I put zucchini, corn, potato, green peppers, and some leaf of Cilantro. When all veggies are done. Place meat in soup and let it rewarm again and walla..you got a soup that will fill you up pretty good. I like to make it during a cold winter month. =)
Sounds good. I will do that. Thanks.