I soak fruits and veggies in strong vinegar water, scrub with brush or peel…that supposedly takes care of bacteria.
As for meat….I wash cutting boards, knives in straight vinegar and let it sit awhile…could use bleach, but that presents its own problems.
Some people soak kitchen utensils, counters in peroxide. Far less obnoxious than bleach and works better at removing stains.
Most folks, don’t follow your guide lines. When the immediate plastic bag ban, begins- the transferable disease, also gets a great headstart. We do not live in a non-transferable world.
That’s a lot of work to just reuse grocery bags...