[Veggie Todd]

Now mac and cheese made with real cheese, butter and cream is a different story.

True that!

[daniel1212]

Now mac and cheese made with real cheese, butter and cream is a different story.

Even without cream. I used to use the Cracker Barrel extra sharp cheddar, with some Land of Lakes American and other cheeses. And found Mueller mac to be the best.

Their recipe is here , but i would increase the cheese, and sprinkle Parmesan cheese on top, plus silvers of Cheddar. Then cover it with buttered bread crumbs: half Ritz crackers and half unseasoned bread crumbs.

I would not spend that much now, but still i have made it with the cheese i had.

Thank God for such and taste buds. And pray for those who have not but work.