I use store bought jalapenos for this white turkey chili recipe I have. Made it last week and I cracked open a half pint of my home canned home grown jalapenos instead and added the same amount. O chi chonia! Hot Hot Hot. The hottest jalapenos that I have ever had. The chili was edible, barely. Just made some enchiladas today and added just a few. Don’t think I will bother growing too many this year, although I do like them stuffed with chees and sausage. Great appetizer. I bet your salsa is great.