Posted on 02/16/2015 12:41:32 PM PST by Lorianne
Sorry, fresh out. Reminds me of a Futurama episode, Fry is reeling off a list of what’s wrong with L.A., last one was “And everything’s got cilantro on it!”
You got me there.
Sounds great. I’ll give that a try. We got our daughter “The Cowgirl Creamery Cookbook” a year ago for Christmas. It’s a small cheese operation in Marin County becoming well known for excellent cheeses. There’s a recipe in there for a three-cheese grilled cheese sandwich that is excellent.
Sounds like you must be around Philly. I loved visiting Mom & Dad when they lived there to get the great cheesesteak sandwiches. Yum. Kaiser rolls were my Dad’s favorite — you don’t hear mention of them much any more it seems. Mom used to warm a roll for Dad in a pot on the stove top every morning.
Or just have a Baconmobile. Bacon: Where all your dreams come true.
>> Pie Floaters.....A crusty shiny brown meat pie .....
Hey, I made one of those this morning.
Had a couple cups of coffee first, to get moving...
That one’s a keeper.
Somebody in DC loves Indonesian food so much that he stole a poor guy’s sate truck.
I was a little surprised at first to find out how much it was worth, but after thinking about how much it must cost to meet all the regulations in DC, I understood.
In NW Ohio, but would like to try the real Philly cheesesteaks someday! The little shop I order from has been a local institution since it opened in the mid 80’s. Cheesesteaks, hoagies, wings. They do use Amoroso’s rolls, from Philly. Sometimes I go in and buy a bag of rolls, but pricey at a buck each. But when the project demands perfection...
You can run any business as long as you can borrow money.
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