Mexicanization - we are to adapt to THEM.
(According to my husband, reading over my shoulder) We can’t expect to import a culture that does not mind trash as much as we do and tell them not to assimilate to our culture and expect a different result.
Excellent point and factually correct, but don’t hold your breath waiting for the LA Times to acknowledge it.
We're constantly told how "hardworking" they are, yet somehow every neighborhood they invade becomes a filthy dump.
I’m irked that when I go to the grocery store they have lots of Mexican cuts of meat ... Weird, gristle, thin and stringy meat. Where arecmy high quality meat cuts I’m used to?