Y’know, I’ve never had brisket. At least not real Texas smoked/bbq’d brisket (I’ve had corned beef (flat cut) a time or two).
Itching to try it, though. I’ve always considered piggy the meat of choice for BBQ, but I’ve heard nothing but praised for Texas beef brisket.
And yes, if any of ya’ll want to send me some from Sonny Bryan’s or wherever, I’ll gladly accept. LOL!
Corned beef is brisket, but it is brined and boiled.