I pay a friend who needs the money $3.00 a dozen for freerange Americauca eggs. They eat anything they find, some grain, some feed and table scraps. The eggs have heavy dark orange yolks and taste much better than grocery store eggs. When I make egg-heavy dishes, the difference is marked. When included in baked foods, they make the biggest difference of all.
Plus they are blue, green, brown, and pink, which the kids love.
They remind me of eggs from my childhood which came from a local farm.
I hope yours are just as good.
“taste much better than grocery store eggs”
much better bunny? That’s an understatement. I hate to eat store eggs now. The difference is like a Steak at Gibson’s Chicago to a Cube Steak from a gas station (if there was such a thing).
As you pointed out, the yolk is orange. Its filled with Omega 3. Healthy eating due to the grass and bugs.