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To: Dead Corpse

Feral hog is seriously tasty...


Actually the bigger they get, not so much. The big males get pretty rank. Anything over about 110 pounds really IMHO is best for sausage.

Didn’t read the article to see if she used dogs. We use dogs and knives, when they don’t cross a river and get away or drown. Getting a shot at a stationary hog in the daytime at least in S Ga can be pretty tough. Except the ones that get fat off of rural gardens (see Hogzilla). I have seen people walk right up to a hog in a garden and shoot it dead with a handgun round in the ear. With a .380 no less.


59 posted on 12/16/2014 9:19:22 AM PST by freedomlover
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To: freedomlover

Used a .30-30 with 180gr soft points in a Winchester 94 across a game trail that ran parallel to a dry wash.

Seemed to work ok...


61 posted on 12/16/2014 9:24:22 AM PST by Dead Corpse (A Psalm in napalm...)
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