[nascarnation]

I suspect it won’t be long until the typical fast food site has 2 employees per shift, mostly for logistics and sanitation.

[Kackikat]

and to call 911 or the tech support, in case the robots break down.

[cicero2k]

I suspect it won’t be long until the typical fast food site has 2 employees per shift, mostly for logistics and sanitation.

Already the case at Olive Garden for example.

Your food is frozen in bag, boiled and placed on top of re-heated pasta.

Salads are delivered from vendors like SYSCO and placed into bowls.

Not much creativity, just follow procedure and make sure you don't run out of stock.