Their website had another blog post that week advocating ditching the marshmallows and to use fruit like pineapple etc in s’mores instead.
Yeah, Moochelle says you can make a tasty smore out of her lunch of crackers, slices of ham and cheese and two cauliflour buds.
Yum... or not.
All that belongs on a big chef salad, not in some growing kids lunch.
How did we ever get along without the nanny government teaching us how not to burn ourselves making smores? What’s next, a step by step guide on how not to burn water?
So did this story - about 2 thirds of the way down.
Slice pineapple into rings (do I really need to mention peeling and removing the core first?), dip in melted butter, dip again in sugar/cinnamon mix. Slap the pineapple on your bbq grill for a few minutes per side. Remove pineapple from grill, place in bowl, dip homemade vanilla ice cream over the pineapple and enjoy.
Other than that, pineapples should never get that close to S'mores.
You can however, substitute a Reese's peanut butter cup for your chunk of chocolate. MMMMMMM. GOOD!