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To: Sensei Ern

Man! put a dash of dry sherry in there and it will POP!

Get a good crust of bread...


134 posted on 09/24/2014 11:17:20 AM PDT by mylife
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To: mylife

The same instructions that said no need to soak alsomsaid, avoid salt or sherry until everything is fully cooked, to avoid the peas getting a hard crust.

So, I will listen to you. I don’t have sherry, but I do have a vintage red wine. I need the bottle for my mead, anyway.


142 posted on 09/24/2014 11:21:40 AM PDT by Sensei Ern (FUBO (and Fallujohn Boehner, too))
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