I wonder if this has to due to all the antibiotics in the meat supply?
Plus diet - my mom always cooked from scratch and made homemade foods of all types - nowadays, those same foods are heavy processed and laced with chemicals...
I wonder if those that are becoming susceptible are overweight as well???
You are probably right
No. It's a virus. Antibiotics in the meat supply, and over-prescription of antibiotics, and folks not finishing the course of antibiotics prescribed, contribute to the rise of antibiotic resistant bacteria. They are irrelevant to the spread of viruses, as antibiotics do not affect viruses.