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To: mylife
Le porc est fumé. Il n'est jamais braisé.
The pork is smoked. It is never braised.

The chef is here. Good eats for everyone.

"Ceterum censeo 0bama esse delendam."

'La bonne cuisine est la base du véritable bonheur.' - Auguste Escoffier
(Good food is the foundation of genuine happiness.)

LonePalm, le Républicain du verre cassé (The Broken Glass Republican)

50 posted on 09/17/2014 9:56:41 AM PDT by LonePalm (Commander and Chef)
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To: LonePalm

Fume indeed,but you know the French, LOL they love braised and confit.


52 posted on 09/17/2014 9:59:02 AM PDT by mylife
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To: LonePalm

I was just gonna make a toast ham and cheese but now I feel inspired, I have some ham, french bread and neufchatel and sharp cheddar.

Bechemel is easy peezy.

http://www.simplyrecipes.com/recipes/croque_monsieur_ham_and_cheese_sandwich/


55 posted on 09/17/2014 10:06:14 AM PDT by mylife
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