ESQUIRE REVIEW You can get a chicken sandwich anywhere, which may explain your low expectations. Boneless breast. Bun. Blah. But down south, there lives an eye-opener.
A come-to-Jesus sandwich. The Chick-fil-A. Seasoned, breaded breast served on a toasted buttered bun with dill- pickle slices. No mayo. No sauce at all. Deceptively simple, yet transcendent. The hook is the breading: spicy, with an intoxicating crunch.
The meat is always juicy, never chewy. The bun is like lingerie -- there, but not, providing delicious support without obscuring the main flavor. The first bite changes everything you think you know about chicken. And about the need for condiments. -- Allison Glock
Read more: http://www.esquire.com/features/food-drink/sandwiches#ixzz211NacUiU
Here's your deluxe Chick-Filet-a sandwich:
w/ frilly lettuce leaf, vine-ripened tomato slices
cheese slice.
Add a side of hot, crisp waffle fries, large iced real
lemonade, couple containers of CFA's luscious
"special sauce....." and you got lunch.
The problem is, CFA is soooo good, adding condiments beyond the basic they always have is superfluous. Almost apostasy. Take off that lettuce and cheese, please!