[xzins]

When I was a kid, we ate raccoon at my grandpa’s place in NCarolina. It was hunted, killed, skinned, and cooked. My memory says it was ok. I can’t remember much except dark and stringy.

[redgolum]

There are a lot of old timers out here that love it. The American Legion has a game feed every February, and that is always on the menu.

Raccoon Teryaki is very good.

[Iron Munro]

When I was a kid, we ate raccoon at my grandpa’s place in NCarolina. It was hunted, killed, skinned, and cooked.

Ever read a book entitled "King Rat" by James Clavell?

It's about WWII prisoners in a Japanese POW camp.

One man, "King Rat", has cornered the market on the fresh meat supply.

You can probably guess what it is.