Buy larger packages.
Sams Club:
4.5 lbs or more: $3.29/lb for 80% (best for grilling), $3.59/lb for 90% (best for non-grilling recipes) all Angus. And that is Connecticut prices.
Bring it home, divide into small portions.
Yep. I just bought 5 lbs for $16.99 at the meat counter who has the best meat in town. Their hamburger is the best. They grind it right there and add nothing to it.
I can’t stand the taste of hamburger from anywhere else anymore.