I sometimes can find a cut of roast on special for less than hamburger and get the butcher to grind it up for me.
“I sometimes can find a cut of roast on special for less than hamburger and get the butcher to grind it up for me.”
We do that, sometimes really nice pieces of round, then grind it here at home. We save beef fat from various things and will add a little to make better tasting burgers. Sometimes we might even buy a beef heart and grind it in with the round or chuck we are grinding. Makes better, more nutrious ground beef.