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To: Olog-hai

Should be a percentage, not a flat fee per ticket, if it’s intended to represent actual additional cost of providing the food.

2.5% ??


17 posted on 08/09/2014 11:21:29 AM PDT by Sherman Logan (Perception wins all the battles. Reality wins all the wars.)
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To: Sherman Logan

Not really, because the hourly employee is being paid by the hour — regardless of what anyone orders.


28 posted on 08/09/2014 11:39:18 AM PDT by BenLurkin (This is not a statement of fact. It is either opinion or satire; or both.)
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