Who qualifies as a sharpshooter?
230 deer per square mile? That’s like shooting fish in a barrel.
I’ve never seen that many deer in such a small area-there can’t be enough for them to eat-we get extra deer tags in years when there are too many per sq. mile, especially in dry years-they will get diseased and die off, affecting the health of the whole herd if culling is not done-they need to be managed like free range livestock...