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To: GeronL; MamaTexan
"is that another term for reefer?"

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I don't think so - lets ask MamaTexan!

But "keifer" did remind me that '24' is on tonight - starring Kiefer Sutherland!

*snicker* to your question!

188 posted on 07/07/2014 4:30:54 PM PDT by hummingbird (Mark Levin and Article 5. Period.)
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To: hummingbird

lol


189 posted on 07/07/2014 4:35:46 PM PDT by GeronL (Vote for Conservatives not for Republicans)
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To: hummingbird
But "keifer" did remind me that '24' is on tonight - starring Kiefer Sutherland!

LOL!

Keifer is a fermented milk drink. You can get 'live' keifer grains, but I use the freeze dried ones I get online from accompany called yogourmet.

You just scald the milk, let it cool, add the keifer grains and let it sit for about 24 hours until it thickens.

I make a 2 quart batch and use a cup every morning in a fruit smoothie, so I only have to mess with making it about once a week.

Like other fermented products, you can reserve some to make the next batch, too.

195 posted on 07/07/2014 5:56:41 PM PDT by MamaTexan (I am a Person as created by the Laws of Nature, not a person as created by the laws of Man)
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