Be sure to make the company policies more reasonable when you start your restaurant chain.
I don’t have the food service savvy for that, thanks, and I already have work that I enjoy. I don’t have the bucks or the desire to own restaurants, either. But I would not be clueless to PR like CB has been-at least twice.
You seem to think many of us aspire to own restaurant chains, and that we wouldn’t know how to manage PR and company policies, if we did-not everyone wants to do that, or set imaginary policy.