To: fanfan
I have found the microwave to be better than the stovetop for melting chocolate. Never more than 15 seconds per heating, thorough stirring after each heating. With care you can keep it all below 105°F, the critical temperature.
2,975 posted on
04/10/2014 4:27:02 PM PDT by
Mycroft Holmes
(<= Mash name for HTML Xampp PHP C JavaScript primer. Programming for everyone.)
To: Mycroft Holmes
In this recipe you nuke the whipping cream just to boiling, pour over the choc. chips, and whisk until melted and shiny. This is the top layer.
2,981 posted on
04/10/2014 4:41:32 PM PDT by
fanfan
("If Muslim kids were asked to go to church on Sunday and take Holy Communion there would be war.")
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