“help the price of chuck roast that’s gone from 2.89 a pound to 4.89 a pound in 2 years. I saw it at Wal-Mart a few weeks ago at 6.39 a pound. Chuck roast....ALWAYS considered a low cost, undesirable cut.”
Laughable how high all meat prices are today. The cheapest, crap cuts at Walmart are priced like good steak. Ticked me off so much that I broke down and bought a 1/2 beef from a buddy last month. No more “market priced” junk meat.
I get a kick how many people take the Jon Stewart approach when it comes to higher consumer prices for necessities = mock and snicker.
Can you point one out to me when you run across one next? They need correcting, too.