[pugmama]

Love these spices. I buy whole, toast then grind the:

Coriander and Cumin Rubbed Pork Chops

“Chops rubbed with a simple but flavorful spice and garlic mixture. For an even more potent result, toast and grind the spices yourself.”

Ingredients:
1/2 teaspoon salt
1 tablespoon ground cumin
1 tablespoon ground coriander
3 cloves garlic, minced

2 tablespoons olive oil, divided
2 boneless pork loin chops
ground black pepper to taste

Directions:
1. Mix the salt, cumin, coriander, garlic, and 1 tablespoon olive oil to form a paste. Season the pork chops with salt and pepper, and rub with the paste.
2. Heat the remaining olive oil in a skillet over medium heat, and cook the pork chops about 5 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C). Serves 2

[Fishtalk]

I’m going to do this.

[skinkinthegrass]

it's the cookin' channel again. *snickering!*
I'll have two!

[Morgan in Denver]

Thanks for posting this recipe. Sounds good to both me and my wife.

[Chgogal]

I use the same mix of spices when I bake my chicken thighs.