Their French Fry process used to be complicated.
French Fries, McDonalds Style
6 Idaho russet potatoes
Peanut oil
Sea salt
Peel and square off potato ends. Cut into 3/8” batons.
Soak for two hours changing water after an hour.
Dry thoroughly with paper towels.
Heat about an inch of oil (or enough to cover potatoes)
in a large, heavy bottomed pot to 290F.
Blanch potatoes gently for about two minutes until cooked
through but still completely pale. Place on a paper-towel
lined sheet pan and cool in the refrigerator to stop
cooking process.
Re-heat oil to 370 degrees. Cook fries until golden and
crispy, about 3 to 4 minutes. If necessary, agitate gently
with a spatula to prevent sticking.
Remove from pan and toss with salt to taste (You can blot
if you want less fat). Serve immediately.
Recipe serves 4 to 6.
Hat tip.
Thanks.