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To: Alex Murphy
I trace it to when they stopped frying burgers on a grill.

Steak 'N Shake still makes their burgers ('Steakburgers') from fresh, unfrozen, ground beef fried on a grill right in plain view.

They're pretty good too.


63 posted on 01/23/2014 7:53:04 AM PST by Iron Munro (Orwell: There are some ideas so absurd that only an intellectual could believe them.)
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To: Iron Munro

As long as you don’t mind a burger floating in its own grease when its served to you.. Of course, for $3 or $4 bucks you are going to get a very high fat ground beef.


76 posted on 01/23/2014 8:02:49 AM PST by HamiltonJay
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To: Iron Munro

I’ve been very happy since In N Out came here to Texas.


131 posted on 01/23/2014 2:44:37 PM PST by dfwgator
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