Posted on 11/30/2013 10:05:33 AM PST by Aunt Polgara
I started to drool a little, Pavlov style, just at the mention of Sriracha...
The political and business interests in california won’t be happy until the US hands the state over to mexico, so that they can join their socialist brethren. In the mean time, no siracha for you, because it’s asian and not hispanic.
They need to move to a business friendly state.
People only started building and buying houses out in that armpit because it was the last real estate market anyone could afford in L.A. It had been entirely industrial for decades.
Who was there first, the sauce factory or the residents? Are they like the morons who move in near the airport and then bitch about aircraft noise?
It sure sounds potent and might be of value.
Could it be captured and its chemistry refined and processed?
So much is wasted getting to the nugget of what we're after, but we're getting a little bit better about how we see things, like the by-products and left-overs.
For example, we're even re-learning to capture, process and use the methane naturally released from our decaying dumps or livestock animal waste. A nice, practical twist to making lemonade from life's lemons!
This company could have a similar opportunity hidden in its "problem".
Fire up about a dozen ozone generators ... oh wait .. that’s smog isn’t it..I guess L.A. will just have to do with one less employer...
OK , move to some desert town within easy trucking distance , preferably on the Nevada side..
NOOOOOOOOOO!
Love it! I wonder if I shot some up my schnoz, would it clear my sinuses? Just had some at lunchtime at the Chinese buffet. Put it on shrimp and on mussels. Yum!
Weird how some parts of our world seem to be hell bent on chasing away the good, while attracting and welcoming the bad.
As an observer, I wonder if we're not seeing a kind of built in cleansing mechanism in the cosmic program designed to make the final clean up and disposal of harmful infections easier and less costly and wasteful.
Capsaicin does come in aerosol form if you don’t want to snort all the solids. lol
“if you dont want to snort all the solids.”
Yeah,,,, but will your post-nasal drip taste as good?
Give me ROOSTER or give me death!
In light of that good point let me recommend a chilled and peeled shrimp for an applicator.
Just stick one in each nostril? Tails up?
Yes, one each. I would go tails out myself. Heavy on the sauce.
Maybe so ,, my family loves Sriracha sauce ,, my favorite is Yucatan Sunshine which is made in New Orleans ... they should be ok there.
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