To: TurboZamboni
The real tragedy here is that the butter "alternative" foisted upon us by health Nazis, to wit, margarine, is actually hazardous to your health. A stick of margarine is basically a stick of hydrogenated "trans-fat". Not really a food at all but something artificial.
Butter is natural and much preferable to margarine (and olive oil is even better).
To: SamAdams76
Actually, margarine is not really a fat, but a toxic plastic that turns our cells water-proof resulting in type 2 diabetes.
15 posted on
10/23/2013 8:16:22 PM PDT by
editor-surveyor
(Freepers: Not as smart as I'd hoped they'd be)
To: SamAdams76
Butter is natural and much preferable to margarine (and olive oil is even better). I use mostly butter or olive oil in my home. If it something that will be subjected to high temperature (olive oil and butter do not like high temps) I will use canola oil. I do not do this for health reasons, but because it tastes better.
63 posted on
10/23/2013 11:46:11 PM PDT by
cpdiii
(Deckhand, Roughneck, Mud Man, Geologist, Pilot, Pharmacist. THE CONSTITUTION IS WORTH DYING FOR!)
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