Nope....but anything with pecans in it is A OK by me! ;-}
Pecan Pie Bars
Ingredients
Crust:
2 cups flour
½ cup Powdered Sugar
1 cup butter, softened
Cookie:
1 can sweetened condensed milk
1 egg
1 tsp vanilla
1 Pkg English Toffee Chips
1 Cup Chopped Pecans
Pinch Salt
Instructions
1) Combine flour & sugar, cut in butter, press in 9x13 pan. Bake @ 350 degrees for 15 minutes.
2) Beat together milk, egg, vanilla, & salt until smooth. Stir in toffee chips & pecans, pour over crust, bake @ 350 degrees for 20-25 minutes.
3) Cool, cover, & chill. Cut into bars. Store in fridge.
These only taste good (Great!) after cooling in the fridge overnight. Don’t taste them warm, you’ll not believe how delicious they are otherwise!
Gonna finish dinner for my guys, now. L8R!