Well put.
I don’t have enough tomatoes yet to fire up the canner, so I’m cooking down and freezing what I’ve got and then will defrost it and can it all at the same time!
That’s what I’ve just started doing because the temps here dropped the past week and the tomatoes aren’t ripening as fast. We’re normally in the high 80s at this point, with maybe a few low 90 days scattered here or there. We will be lucky to hit 70 today.