[dirtboy]

I've gotten some really good deals on near-expiration burger - $1.33 to $1.67 a pound. Buy a bunch and freeze it. I make chili and pasta sauce with it so it really stretches out.

I refuse to pay more than $2/pound for meat.

For a family that has to buy in volume each week, it has to be tough nowadays, they just can't wait for the deals like I can.

[miss marmelstein]

We need you to publish a shopping/cooking guide here at FR! I can barely get out of the store at $200 a week much less $200 a month. But then I won’t eat Perdue or manager special meat.