I saw an episode of Bizarre Foods about an Asian countries FISH SAUCE... stuck in jars outside for months or years... it was gross.
then there was stnky tofu...
100 year old egg (not really that old)
In Korea they love old.... i mean aged... i mean fermented kimchi..... they eat a soup from loaches.... and bugs or something called pupa’s
I know a guy who stepped in a pot of winter kimchi during a patrol. Pretty potent stuff.