To: wku man
Apart from homemade, the best “restaurant” grits I’ve had were from the Southern waffle/breakfast chain “Huddle House”.
42 posted on
07/02/2013 7:52:36 PM PDT by
Little Pig
(Vi Veri Veniversum Vivus Vici.)
To: Little Pig
Every pile of grits needs a fried egg cut up in it.
To: Little Pig
Oh yeah...I'm familiar with Huddle House. One unfortunate consequence of moving out to God's Country (Idaho) is that we don't have too many Southern-style restaurants. Crackhead Barrel is about the closest thing I've had to decent grits for years.
Scouts Out! Cavalry Ho!
69 posted on
07/02/2013 9:57:26 PM PDT by
wku man
(Amnesty? No Way, Jose (No Se Puede!) by 10 Pound Test http://www.youtube.com/watch?v=vsTUQ8yOI2c)
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