[Black Agnes]

I’m more interested in whether glyphosphate or the ‘inactive’ ingredients interact with the human microbiome. Because, as it turns out, that’s pretty much the whole ball of wax wrt human health. Lack of a human metabolic pathway using glyhphosphate/etc might be irrelevant wrt its overall health effects.

I’m not aware of any studies on the effects of glyphosphate or the ‘inactive ingredients’ on the microbiome.

[Black Agnes]

http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0055387

I’d be happy with one of those types of studies. Not too much to ask considering this stuff is in pretty much all food found at the grocery store these days.

And, as it turns out, the BPA our government still tells us is safe. Might not be.