[PapaBear3625]

A raw roasting chicken is cheaper than the over-brined rotisserie chicken in the deli section. Prepared the right way, it is MUCH tastier and provides more servings.

And chicken breast is cheap when it's on sale. Get a bunch and freeze. When you want to cook it, cut into thin slices across the grain, fry in a little olive oil, put it on top of spanish rice, quick meal.

[Texan5]

I’m grilling some of those on-sale in the 5 lb. bag chicken breasts over oak, and making sautéed fresh zucchini and onions with fresh basil and lemon pepper for dinner this evening. Cost of the meal-maybe $2.00. I don’t have any idea how much it would cost in a restaurant in the city.