Now... you are going to have to do some work out in the garden to get the rest of the meal, but right this minute, there's plenty of green-leaf lettuce and spinach and asparagus. Later, we'll have tomatoes and peppers and kohlrabi and in a week or two, radishes and chard.
You would eat well.
/johnny
That’s exactly the way our family ate. We were poor.
Splurge, and spend 50 cents on a moderate round, and put 50-60 pounds of boneless venison in the larder, to add to that garden bounty.