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To: ROCKLOBSTER
-- Where does that teflon then go? --

Teflon heaven, where it joins the ozone depleting substances.

But seriously, teflon is inert (biologically speaking).

I'm going to have to look for a good ceramic coated skillet, now. We have some Cuisinart cookware, and I really like it because it stays flat, and flat against the glass range top makes a HUGE difference in the quality of the cooking. I'm good at non-sticking the stainless steel; but it would be nice to not have to be so careful.

119 posted on 03/31/2013 9:08:08 AM PDT by Cboldt
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To: Cboldt

So because I’ve lived in this house for ten years, though house was built in 2001...I am investing some money in updating.

Mostly landscaping but new stove and fridge.

Suggestions for stove.

Use propane....the flame thing.

Current stove is electronic...perfectly flat. Works okay but don’t they make these sorts of things safer nowadays?

there are times when I leave one of the things on. It’s very seldom of course but I’d sure like something that will go off after an hour or some pre-determined time no matter what.

As for fridge...tired of ivory colored side by side.

Has in door ice and water distribution....this is a must have in new.

Would prefer stainless steel in both appliances because it’s all the rage on HGTV and I want to be cool.

Want top part fridge, bottom part freezer. I use a freezer quite a bit. Still want water, ice thing. Can upper bottom type thing accomodate this?

Watching Candy Crowley....for purposes of thread title.


127 posted on 03/31/2013 9:19:53 AM PDT by Fishtalk (http://patfish.blogspot.com/)
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