Okay, how do we separate the beneficial stuff from the stuff that has potential to harm? I’m no idiot. Humans have been modifying food for millenia (corn wouldn’t be corn without humans) through cross-polination, selective breeding, etc..., but how do we know when we’ve maybe crossed a line we shouldn’t have?
Start with the Movie “Food inc.”
Also “The World according to Monsanto.”
Then “The Future of Food”