How do the whole grain pastas taste (like for spaghetti)? Can you tell much difference?
Well, ma’am, it’s one of those things you need to personal test out in order to understand. With a decent, heavy textured sauce, either tomato or dairy based, I have found that they are okay. They aren’t so wonderful in soups or in light salads where they are the principal feature of the recipe, but that may just be me.