[Fishtalk]

I appreciate your response but I am still curious.

Should I serve her something with NO flour of any sort in it? I mean, come on, I am serving a shrimp platter. Surely shrimp has no gluten? I am not frying, just steamed shrimp, peeled and de-veined.

Hummous? No gluten, right?

Clementines, in top season right now as I type, surely they have no gluten?

The little crab cakes are breaded so I understand there’s probably gluten.

Also, gluten isn’t fattening, is it?

[shalom aleichem]

sushi

[ROCKLOBSTER]

I think all your seafood preparations should be safe as long as they have no flour in them.

gluten isn’t fattening, is it?

Probably not, but the flour also contains tons of starch, which is. After all, farmers fatten up livestock on a grain diet....not cheeseburgers.